We bought some farm fresh strawberries this weekend and man they were good! I wait for strawberry season all year and as much as I eat them on their own, I also love to incorporate them into my recipes.

I’m risking something by sharing this recipe with you, as I acknowledge it’s a bit of a weird combo, but I’m fully addicted.

I love how fresh it is with the strawberries and herbs but am also so happy with how full it keeps me because of the protein and healthy fat. Give it a try and let me know what you think!